Starters

WOKKED EDAMAME spicy togarashi or salt 5.75 GF VG

SHROOM BAO steamed bun, shiitake, caramelized red onion, pickled cucumbers, cashew cream 8.75 (3ea)

PORK EGGROLLS chinese mustard, garlic sesame sauce 5.95 (3ea)

CRISP COCONUT CALAMARI over napa cabbage, chili passion fruit sauce for dipping 11.50

BLISTERED SHISHITO tossed with yuzu juice, nutritional yeast 5.50  GF VG

DUCK POTSTICKERS seared dumpling, mandarin dipping sauce 8.50 (5ea)

CHICKEN SATAY lemongrass marinade, peanut sauce 8.25